Teams from the Royal Navy, Royal Air Force and Army compete in a number of culinary events and competitions once a year at the Defence Capability Centre in Shrivenham.

The primary aim of this 3-day event is to provide caterers, chefs and stewards of all three services with a competition that further develops their culinary skills, nurtures pride in professional achievement and builds team spirit for the ultimate benefit of the Armed Forces as a whole.

The Royal Navy and Royal Marines Charity (RNRMC) helped fund this years' event with a £3,500 grant.

Staff from the RNRMC attended the first day of the event and were lucky enough to taste, first hand, some of the exquisite food that is prepared and cooked at the event by the best chefs in the naval service.

For photos of the event, including photos the Royal Navy team in action, view below: